222 Elizabeth St, Hobart

Opening hours:

Wed-Thurs from 4pm till late

Fri-Sun from 12 noon till late

Closed on public holidays

Bar phone: (03) 6289 5639

Brewery Phone: 0409 556 785


Bookings available for groups of 6 or more.

Mushroom Arancini [V] $12

Crispy balls of cheesy, mushroomy goodness

Chicken Liver Parfait $12

With toasts & house pickles

Fried Squid $12

With togarashi spice & yuzu mayo

Spiced Veg balls [GF, VGN] $12

With pineapple pickle, coconut & lime

12Hr Lamb Ribs [GF] $12

With tamarind and chilli sauce

Wallaby Drumsticks $14

With Rendang curry mayo

Brisket Tacos $14

House-smoked, with pickled jalapeno & coriander salsa

Chicken Wings $15

Buffalo wings with ranch sauce OR hot & sour wings

Chickpea Pancake [GF, VGN] $16

With roast cauli, creamed tofu, pineapple chutney & soft herbs

Fried Chicken (half bird) $18 (whole bird) $28

With house pickles and condiments


All burgers come with chips

Cheeseburger $15

Beef patty, mustard, cheese, pickles & onion

The Usual $16

Same as the cheeseburger + lettuce & tomato

Fried chook $16

Southern style, lettuce, tomato, cheese & hot sauce mayo

Vego [V] $16

Spiced veg patty, fried haloumi, lettuce, tomato & herb mayo

Shamburger $18

Beef patty, cheese, house bacon slab, porter onions & special sauce

Double-Down +$4

Add an extra beef/chook/veg patty or house bacon to any burger


Pint Of Chips [GF, VGN] $6

Dressed Salad Greens [GF, VGN] $6

Warm Zucchini Salad [GF, V] $8

Roast Cauliflower [GF, VGN] $8

Crispy Smashed Pinkeyes [GF, V] $8